Soulful and comforting sweet potato & lentil dahl recipe that is simple to make and full of fragrant Indian spices.
INGREDIENTS:
Allergens: celery
A delicious recipe that’s easy to make and perfect for the summers. With layers of creamy lemon posset, rhubarb, and pistachio crumble, this dessert is a total showstopper!
INGREDIENTS:
Allergens: milk, nuts
FOR THE RHUBARB:
A modern take on the classic seafood paella - perfect for a hearty family meal!
INGREDIETNS:
Allergens: sulphites, celery
Make the most of eggs Jazz up your breakfast with our tasty baked eggs recipe. These protein-packed eggs are perfect for breakfast and is sure to power you up for the day ahead!
INGREDIENTS:
Allergens: milk, sulphites, egg
The ultimate Caramel Popcorn for a sweet movie night treat! This recipe is sure to leave you with a thin, crispy, even coating of caramel on every piece of popcorn!
INSTRUCTIONS:
Allergens: milk
This baba ganoush spiced aubergine dip is easy to make, packed with flavour, and fantastic for sharing. It is perfect when served with crisp veggies or homemade flatbreads for dunking!
INGREDIENTS:
Allergens: sesame
We know all about red velvet cupcakes but this St.Patrick's day we're going green w...
A deliciously comforting lamb stew served with a creamy colcannon mash. A traditional I...
The best thing about cookies is that they come in endless varieties and are usually very easy to make. Cookies don’t have to be the loaded with sugar, they can be just as delicious with some clever substitutions. Here we have our favourite low-carb & vegan cookie recipes!
Spooky season is here, and we all know what that means... pumpkins! This Halloween let's put the usual Jack-o-Lantern to a yummier use with some delicious leftover pumpkin recipes.
Did you know that the tradition of Halloween stems from Ireland and the ancient festival of Samhain? The Irish imm...
Blogs
Email:
info@eatto.ie
Our Location:
Unit 2e,
JFK Industrial Estate,
Naas Road,
Dublin
Follow Us
© 2023 Eatto. All rights reserved.
