LOCAL IRISH INGREDIENTS
Ireland has some of the most fantastic produce the world has to offer and we want nothing more than to embrace this in each and every dish here at Eatto. All our beef, chicken and pork is Bord Bia approved, certified Irish and we use local artisan ingredients where possible.
Our veggies come from farms like Codd Farm in Co. Carlow who produce fresh and earthy mushrooms, Unigreen Farm in Co. Kildare who provide us with our leafy green broccoli and Slaney Farm in Co. Wexford who grow the humble spud used in so many of our dishes here at Eatto.
We work with the best producers throughout Ireland like Bandon Vale Farmhouse Cheeses in Co. Cork who produce the cheese used in many of our dishes like our Lasagne al Forno, Chicken and Broccoli Bake and more.