Banana oat muffin recipe

Banana Oat Muffins


Banana oat muffin recipe

Easy to make, healthy and totally delicious oatmeal banana muffins made with just a few staple ingredients.
Allergens: Gluten, Egg
Servings 12 large muffins


  • 150 g plain or self-rising flour 
  • 125 g oats  
  • 1 tsp baking powder
  • 90 g dark brown sugar  try to avoid white sugar
  • 2 small eggs
  • 3 (very) ripe bananas 
  • 150 ml vegetable or sunflower oil
  • 150 ml cold water


  • Sift flour and baking powder into the first bowl and add in the oats.
  • In a second bowl, mash bananas and combine the eggs, sugar, oil and water and blend together with a hand whisk. (Do not beat with an electric mixer) 
  • Fold in the flour, oats and baking powder and mix the ingredients thoroughly – but gently. 
  • Grease muffin trays or use oven proof muffin cases. 
  • Spoon the batter into the prepared muffin trays or cases. 
  • Bake for 20 to 25 mins at 180°c.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating