Eatto - Blogs #Comfort FoodEatto - Blogs #Comfort Foodhttps://www.eatto.ie/blogs/tag/comfort-foodSun, 26 Apr 2026 17:23:49 +0200http://zoho.com/sites/<![CDATA[CELEBRATING ST. PATRICK'S DAY WITH IRISH COMFORT FOOD]]>https://www.eatto.ie/blogs/post/celebrating-st.-patrick-s-day-with-irish-comfort-food


St. Patrick’s Day is the perfect time to celebrate Irish heritage, and what better way to do that than with the rich and hearty comfort foods that have been passed down through generations? From traditional favourites to modern twists, Irish cuisine is all about warmth, nourishment, and bringing people together.


THE HEART OF IRISH COMFORT FOOD

Irish food is known for its simplicity, relying on high-quality ingredients and time-honoured cooking methods. Dishes like boxty, colcannon, and Irish stew have been staples in Irish households for centuries, offering nourishment and comfort through cold winters and hard times. Check out the recipes below from popular Irish chefs.

  • Boxty – The beloved Irish potato pancake, crispy on the outside and soft on the inside, often served with butter or a hearty filling.
  • Colcannon – A creamy mashed potato dish mixed with cabbage or kale, traditionally enjoyed with a knob of butter melting on top.
  • Irish Stew – A slow-cooked, savoury dish made with tender lamb or beef, root vegetables, and a rich broth, perfect for a chilly day.
  • Soda Bread – A classic, quick-to-make bread with a dense yet tender crumb, perfect with a slather of Irish butter.


WHY WE CRAVE COMFORT FOOD

Comfort foods hold a special place in our hearts, reminding us of home, family gatherings, and the traditions that connect us to our roots. On St. Patrick’s Day, these classic dishes take centre stage, offering a taste of nostalgia and warmth. Whether it's the creamy texture of colcannon or the rich depth of an Irish stew, each bite is a reminder of Ireland’s rich culinary history.




BRINGING THE TASTE OF HOME TO YOUR TABLE

At Eatto, we believe in making delicious, wholesome meals accessible to everyone. That’s why we’ve created an array of delicious handmade meals for those days where you just crave comfort. Dishes such as our Cottage Pie, Beef Casserole with Cheddar and Chive Dumplings and Chicken and Wild Mushroom are packed with only the freshest ingredients bringing a taste of home straight to you table.



Whether you’re celebrating St. Patrick’s Day with a full Irish feast or simply craving the flavours of home, our carefully crafted dishes bring you all the comfort without the hassle. Enjoy the richness of Irish cuisine this St. Patrick’s Day, because great comfort food is at the heart of every celebration!






]]>Fri, 14 Mar 2025 15:57:17 +0000<![CDATA[A MERRY & MESS FREE CHRISTMAS DINNER WITH EATTO]]>https://www.eatto.ie/blogs/post/christmas-the-easy-way-with-our-eatto-christmas-boxes


Christmas dinner is a beloved tradition—but it doesn’t need to be a marathon in the kitchen! This year, our Eatto Christmas Dinner Boxes offer a festive feast without the stress. With our pre-prepped meals, you’ll have more time for the fun parts. Here are some unique prep tips to make your Christmas meal even smoother with Eatto’s ready-made magic!


1. PREHEAT YOUR SERVING DISHES

Preheating serving dishes is a simple but effective way to keep your Christmas dinner warm and enjoyable for longer. Warm plates and bowls help retain the heat of your food, ensuring that every bite is served at its best. To preheat, simply place your serving dishes in a low-temperature oven for a few minutes, and voila an easy way to keep the magic of Christmas dinner warm and inviting!



 


2. DRESS UP YOUR DISHES WITH SIMPLE, FESTIVE GARNISHES 

Add a little extra Christmas cheer to Eatto’s ready-made dishes with fresh garnishes. A sprinkle of chopped parsley, fresh rosemary, or pomegranate seeds on your mains and sides brings color and flair without extra prep. It’s a small touch that adds a festive, homemade feel.

  • Garnish Guide:

    • Mashed Potatoes: Fresh chives or green onion
    • Roasted Veggies: Rosemary sprigs, thyme or a dash of balsamic glaze
    • Dessert: Crushed candy canes or shaved dark chocolate





3. CREATE A MAKE-AHEAD CHRISTMAS BRUNCH WITH LEFTOVERS

Leftover Eatto sides can be easily transformed into a holiday brunch spread. Toss leftover roast potatoes and veg with scrambled eggs and fresh greens for a “Christmas Hash,” or layer turkey and stuffing in mini quiches for a unique breakfast treat. Prep these the night before so you can sleep in and still enjoy a festive morning meal!


Pro Tip: A quick drizzle of hollandaise sauce or cranberry relish makes it extra special.





4. TURN YOUR LEFTOVERS INTO THE ULITMATE XMAS SAMBO

Turn your Christmas leftovers into the ultimate festive sandwich! Layer slices of juicy turkey, honey-glazed ham, and stuffing onto fresh bread, then add a dollop of cranberry sauce and a drizzle of gravy for extra flavour. For a festive twist, toss in some brie or crispy roast potatoes. It's the perfect way to enjoy every delicious bite of your Christmas feast all over again—comforting, satisfying, and oh-so-memorable!




5. ADD AN INSTANT SEASONAL AROMA

Nothing says Christmas like the scent of roasted spices or citrus. To enhance the festive feel, pop a baking tray with orange slices, cinnamon sticks, and cloves into the oven as you prep your Eatto Xmas meal. The scent will fill your home and make the atmosphere even more welcoming!




6. LET EATTO MEALS BE YOUR SECRET INGREIDENTS

Hosting with our Eatto Xmas meals gives you a head start, so use that time to add personal touches, like homemade cocktails, mulled wine, or a fresh bread basket. Eatto handles the heavy lifting, leaving you free to enjoy the little extras that make Christmas feel special.






So, what’s on the menu this Christmas? Have you got your Eatto Christmas Dinner Box yet? These handmade, ready-to-enjoy meals take all the prep off your plate, so you can focus on making memories. But hurry—our boxes are in high demand. Reserve yours today and make this holiday effortless and delicious, before they're gone!

]]>Mon, 18 Nov 2024 13:08:38 +0000<![CDATA[5 HEARTY AUTUMN RECIPES FROM IRISH CHEFS ]]>https://www.eatto.ie/blogs/post/5-hearty-autumn-recipes-from-irish-chefs



As the leaves turn golden and the air grows crisp, autumn brings a bounty of rich flavours and comforting dishes. It’s the perfect time to embrace the warmth of hearty autumn recipes that showcase the best of what Ireland has to offer. From fresh root vegetables to tender meats and spices, Irish chefs have mastered the art of creating autumn dishes that soothe the soul and delight the palate.


Here are a few standout autumn recipes from some of Ireland’s top chefs that are sure to warm up your kitchen this season.


IRISH BEEF STEW  
Check out Chef Mark Moriarity's take on an Irish Beef Stew.


Ingredients:

  • 400g diced Irish Beef
  • 2 Carrots diced
  • 4 Portobello Mushrooms
  • 1 jar Pickled Pearl Onions
  • 2 cloves Garlic crushed
  • 1 jar Smoked Tomato Paste
  • 2 tbsp Plain Flour
  • 300 ml Red Wine
  • 1 litre Beef Stock
  • Handful Thyme
  • 20 ml Worcestershire Sauce
  • Flat Leaf Parsley to finish


Recipe:

  • Preheat the oven to 130c.
  • Heat a heavy based saucepan, add some oil and brown the beef all over at the highest heat.
  • Add the carrots, mushrooms and pickled pearl onions, colour over a high heat.
  • Reduce heat and add the tomato paste, garlic and flour, stir together.
  • Now increase the heat and add the wine, reduce by half.
  • Add enough beef stock to cover, season with pepper and some worcestershire sauce, bring to the boil and cover with a lid.
  • Place in the oven for 2 hours until the meat is soft and the sauce thickened.

 



BUTTERNUT SQUASH RISOTTO 

Chef Clodagh Mckenna brings us a delicious Butternut Squash Risotto.


Ingredients:

  • 1 tbsp Olive Oil
  • 1 Butternut Squash
  • Fresh Thyme
  • 50g Butter
  • 2 or 3 Shallot peeled and finely diced
  • 2 cloves of Garlic, crushed
  • 300g Risotto Rice
  • 100ml White Wine
  • 1 litre pints Hot Chicken or Vegetable Stock
  • 1 tbsp Mascarpone
  • 50g freshly grated Parmesan Cheese
  • Sea Salt and Black Pepper

Recipe:

  • Pre-heat the oven to 200C (fan).
  • Cut the whole butternut squash in half & place on a roasting tray. Drizzle with olive oil, thyme, & sea salt. Roast in the pre-heated oven for 25 minutes.
  • Melt the butter over medium heat. Add the shallots & garlic, cover & sweat for 3 minutes. Remove the lid and stir in the rice and stir for 3-4 minutes.
  • Pour in the white wine, stir & leave to simmer until all the wine is absorbed, add the hot stock, stirring every few minutes.
  • Remove butternut from the oven, and discard the seeds. Scoop the butternut squash into a bowl, add the mascarapone & 2 tsp of thyme. Season with salt & pepper, & using a potato masher, mash until you have a puree.
  • Stir the pureed butternut into the cooked risotto rice, & serve with parmesan.





ONE PAN CHICKEN & MUSHROOM PIE

This handy one pan Chicken & Mushroom Pie from Chef Donal Skehan makes a perfect autumn dinner. 


Ingredients:

  • 3 tbsp Olive Oil
  • 8 Skinless, Boneless Chicken Thighs
  • 25g Unsalted Butter
  • 1 onion, Finely Sliced
  • 2 cloves Garlic, grated
  • 200g Button Mushrooms, halved
  • 1 heaped tbsp Plain Flour
  • 150ml White Wine
  • 1 tbsp Dijon Mustard
  • 200ml Chicken Stock
  • 150g Frozen Peas, defrosted
  • 60ml Double Cream
  • 200g Spinach
  • 375g All Butter Puff Pastry
  • 1 Egg, beaten

Recipe:
  •  Heat half of the oil in a ovenproof frying pan over a medium high heat. Season the chicken & brown all over. Set aside.
  • Add the rest of the oil & butter to the pan & fry the onion for 5 mins. add garlic & mushrooms & fry for 5 mins more until they are golden.
  • Stir flour into the onions & add white wine. Allow to bubble for a min then stir in the mustard & return the chicken to the pan. Pour over the stock & cream, stir in the peas & spinach, allow to wilt then remove from the heat and cool.
  • Heat the oven to 210°c/ fan 190°c. Roll out the pastry to fit over the pan. Place over the top of the filling, tucking it in around the edge.
  • Brush all over with beaten egg and make a small hole in the centre. Bake for 30 minutes until puffed and golden.



TOFFEE APPLE BRIOCHE BREAD & BUTTER PUDDING
Check out the perfect dessert recipe for this autumn from Chef Aoife Noonan.

Ingredients:
  • 100g Light Brown Sugar
  • 100g Unsalted Butter, cubed plus extra for greasing
  • 4-5 Dessert Apples
  • 250ml Cream
  • 250ml Milk
  • 3 Eggs
  • 1 Vanilla Pod, seeds scraped
  • 1 x Brioche Loaf, crusts removed and cut into slices/triangles
  • 2tbsp Calvados Apple Brandy

Recipe:

  • Preheat the oven to 120C/100C fan, peel, core & slice the apples into inch thick discs.
  • Heat the sugar in a medium heat pan & once starting to caramelise, add the butter.
  • Add in the apples & cook over a low heat for few mins, turning once in the caramel. Turn off the heat & set aside.
  • Whisk the cream, milk, eggs & scraped vanilla seeds together in a bowl.
  • Grease an oven proof dish with the extra butter and layer 1/3 of the apples in the bottom of the dish. layer the brioche slices & apple pieces, Keep any caramel left in the pan.
  • Pour the custard mix over the brioche and apple & leave to soak for a few minutes.
  • Place pudding in the oven & cook for 1 hour until puffed and golden, & the custard has set. Remove from the oven and cool slightly. Heat the remaining caramel gently with the calvados and drizzle over the top of the cooked pudding.



PUMPKIN SOUP
Chef Rory O'Connell shares his hearty Pumpkin Soup recipe, check it out. 
Ingredients:
  • 1 Large Pumpkin (diced)
  • 1 Red and Yellow Pepper
  • 2 red chiles
  • 1 Onion
  • 2 Garlic Cloves
  • 1 large spoon of Red Curry Paste
  • 5 slices Fresh Ginger
  • 1 large tbsp of Madras Curry Powder
  • 1 large spoon Brown Sugar
  • 100ml Rice Wine Vinegar
  • 1 can Chickpeas
  • 1 litre Coconut Milk or 2 cans
  • 3 Handful Spinach


Recipe:

  • Melt the butter or heat the oil in a saucepan. Allow the butter to foam or the oil to get quite hot. Add the pumpkin, onions & garlic.
  • Season with salt & pepper & coat the vegetables in the fat. Cover with a butter wrapper or greaseproof paper lid & the lid of the saucepan.
  • Sweat the vegetables on a very low heat for approx 15 minutes.
  • Now add the stock. Replace the lid & simmer for approx 20 minutes.
  • Puree the soup in a liquidizer or with a hand held blender. Taste & correct seasoning & if the consistency is a little thick, thin out with some creamy milk or more stock.
  • Serve in hot bowls with a drizzle of herb oil & a scattering of toasted pumpkin seeds on each serving.


 


Autumn in Ireland is a time for slow-cooked meals, heart warming soups, and indulgent desserts. With these recipes from some of Ireland’s best chefs, you’ll have a variety of dishes to enjoy throughout the season. Whether you’re cooking for family or hosting a dinner with friends, these autumn recipes are guaranteed to impress while making the most of Ireland’s autumn harvest. Not in the mood to cook? Why not try out one of our delicious handmade meals crafted by our in house chefs, which can be delivered straight to your door nationwide.


So, roll up your sleeves, embrace the season, and treat yourself to the warm, comforting flavours of autumn in Ireland.


]]>Mon, 07 Oct 2024 09:38:34 +0000<![CDATA[5 SANDWICH RECIPES TO PAIR WITH YOUR EATTO SOUP]]>https://www.eatto.ie/blogs/post/5-sandwich-recipes-to-pair-with-your-eatto-soup



There’s something incredibly comforting about pairing a warm bowl of soup with a tasty sandwich. At Eatto, our handmade soups are crafted with care, using the finest ingredients to provide you with a delicious and nutritious meal. Perfect for all seasons, yes even summer, our soups are light enough for summer days and cosy enough for cooler evenings. To make your dining experience even better, we've compiled a list of delicious sandwich recipes that perfectly complement our soups. Whether you’re looking for a classic combo or something a bit more adventurous, we’ve got you covered! Embrace the flavours of summer with our soup and sandwich pairings below.


1. SPICED LENTIL SOUP  

Our Spiced Lentil Soup is a warm and comforting blend of lentils, infused with hints of lemon and cumin. Perfect for those chilly days that we sure do experience here in Ireland even in the summer months!


To accompany your soup, we have the perfect recipe brought to you by Rozanna Purcell. Roz’s Chickpea Tuna Sambo pairs perfectly with our Eatto Spiced Lentil Soup. This recipe is a must-try for all you plant-based eaters out there.





2. TOMATO AND BASIL SOUP

The holy grail of soups, Tomato and Basil. Our Eatto Tomato and Basil Soup is rich and flavourful, crafted with ripe tomatoes and finished with a touch of fresh basil for an irresistible taste. This soup is a customer favourite all year round.


For the perfect pairing, try it with Donal Skehan’s delicious Corned Beef Sandwich. Made with crispy rye bread, tender corned beef, Irish cheddar cheese, sharp mustard, and a tangy cabbage slaw, it’s a mouthwatering combination that you’ll love. Check out Donal’s recipe here to elevate your soup and sambo!

 



3. VEGETABLE SOUP     

The classic vegetable soup is a favourite among soup lovers worldwide. Made with delicious root vegetables and fresh herbs, this smooth and flavourful soup is the perfect choice for a light lunch or dinner for those cooler days.


Pair it with Clodagh McKenna’s mouth-watering Chorizo Toastie for a truly satisfying meal. Check out the recipe here and enjoy this delightful combination!






4. THAI SWEET POTATO SOUP 

Our lightly spiced Sweet Potato Soup carries hints of coconut and ginger, making it absolutely delicious! 


To complement our Sweet Potato Soup, The Happy Pear brings us their mouth- watering Mushroom Steak Sandwich. This plant-based delight, like all their recipes, is both easy to make and incredibly satisfying. Give this a try today for a wholesome and tasty meal!




5. POTATO AND LEEK SOUP   

Our classically creamy Potato and Leek Soup will leave you craving more. There's no better way to enjoy this comforting soup than with homemade Irish Brown Bread. This one is a definite must try on those rainy summer days that we're used to.


Kevin Dundon's Traditional Irish Brown Bread recipe is the perfect pairing for our Eatto Potato and Leek Soup. Don’t forget to spread a generous amount of Irish butter on your bread for an extra touch of deliciousness. Try it today!





Our range of soups offers a warm embrace with every spoonful, perfect for any time of day and any season, even the summer months. And what better way to elevate your soup experience than with some delightful sandwich recipes from renowned Irish chefs?

Try our Eatto soups today and pair with one of the delightful recipes above.
]]>Thu, 08 Aug 2024 08:32:34 +0000<![CDATA[INTRODUCING OUR NEW MAC N CHEESE: A CULINARY COMFORT CLASSIC ]]>https://www.eatto.ie/blogs/post/Introducing-our-new-mac-n-cheese-a-culinary

Welcome to a place where comfort meets convenience in a dish that's loved all over the world- Mac and Cheese! Here at Eatto, we're delighted to introduce our newest addition to the menu, our Mac n' Cheese with Chorizo & Smoked Gubbeen Cheese, and our Parmesan and Garlic Crumb Mac n' Cheese.

A CLASSIC COMFORT DISH  

What's not to love about mac n’ cheese? It's the quintessential comfort food full of cheesy goodness. Whether it's a childhood favourite or a guilty pleasure, mac n’ cheese holds a special place in our hearts and on our plates. And now, with our convenient handmade meal option, you can enjoy this classic dish anytime, anywhere!



OUR SIGNATURE RECIPE 

Our macaroni and cheese dishes are prepared with only the finest ingredients to deliver that perfect balance of creamy texture and cheesy flavour. Every bite is a testament to our dedication to quality and taste.


For all you meat lovers, our Chorizo and Irish Smoked Gubbeen Mac is the perfect combination, bringing together a rich chorizo flavour and the robust smokiness of Gubbeen cheese




And for our veggie friends, we have something equally divine in store for you. Our Parmesan Crumb Mac is a vegetarian-friendly masterpiece that promises to tantalise your senses. Picture a velvety bed of cheddar cheese mac topped with a delectable garlic & parmesan crumb coating. 




CHEESE: THE STAR OF THE SHOW   

At Eatto, we're passionate about all things cheese, which gives delicious flavour to so many dishes. Dive into the heart of our culinary journey as we unveil the secrets behind our exceptional ingredients. 


GUBBEEN

Gubbeen cheese is a culinary gem renowned for its exceptional quality and distinctive flavour profile. Handcrafted with care on family farm Gubbeen Farm House, nestled in the picturesque countryside of Schull, West Co. Cork, Ireland. Gubbeen cheese embodies the essence of artisanal craftsmanship.


Made from the finest, locally sourced cow's milk, each wheel of Gubbeen cheese undergoes a meticulous ageing process, allowing its flavours to mature and develop into a harmonious blend of sweet, nutty undertones with a hint of earthy complexity. 





The result is a cheese of unparalleled richness and character, boasting a creamy texture that melts effortlessly on the palate. Gubbeen cheese is a true culinary delight that captures the essence of Ireland's rich dairy heritage.



CHEDDAR

Cheddar cheese holds a special place in the hearts of cheese enthusiasts worldwide, renowned for its bold flavour and versatile nature. Originating from the English village of Cheddar in Somerset, this cheese has become a beloved staple in kitchens and dining tables in Ireland. 


Crafted from cow's milk and aged to perfection, cheddar cheese boasts a rich, creamy texture that melts in your mouth, releasing a delightful blend of savoury and tangy notes. 




Whether enjoyed on its own, melted over a piping hot baked potato, or nestled between slices of crusty bread in a cheese toastie, cheddar cheese adds a distinctively delicious touch to any dish. Its versatility makes it a family favourite in countless recipes nationwide, from comforting macaroni and cheese to a good old cheeseburger.



PARMESAN

Often hailed as the "king of cheeses," Parmesan is a culinary treasure known for its rich flavour and granular texture. Originating from Italy and traditionally produced in the regions of Parma and Reggio Emilia, Parmesan cheese undergoes a meticulous aging process that imparts a depth of flavour unrivalled by any other cheese. 


Made from cow's milk and aged for a minimum of 12 months (often much longer), Parmesan cheese develops a complex and nutty taste profile with hints of caramelized sweetness. Its firm texture allows for easy grating, making it a versatile ingredient in a variety of dishes.




Sprinkled generously over pasta, risotto, or salads, or savoured on its own as a flavourful accompaniment to wine, Parmesan cheese adds a touch of sophistication and depth to any culinary creation. With its timeless appeal and unmistakable flavour, Parmesan cheese remains a cornerstone of Italian cuisine and a beloved favourite among cheese connoisseurs worldwide!


We’re celebrating all things cheese in our New Mac n Cheese dishes and we can’t wait for you to try them! Simply follow this link, add to your cart & enjoy the cheesy goodness. 


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