Eatto - Blogs #Cooking TechniquesEatto - Blogs #Cooking Techniqueshttps://www.eatto.ie/blogs/tag/cooking-techniquesSun, 26 Apr 2026 17:23:48 +0200http://zoho.com/sites/<![CDATA[3 DELICIOUS RECIPES TO CELEBRATE PANCAKE TUESDAY]]>https://www.eatto.ie/blogs/post/3-delicious-recipes-to-celebrate-pancake-tuesday


Pancake Tuesday is here, and it's time to indulge in some mouth-watering pancakes! Whether you’re a fan of delicate French crepes, thick and fluffy American-style pancakes, or something a little more creative, we've got the perfect Pancake Tuesday recipe for you. Get ready to enjoy a flipping great day with these easy-to-make, delicious pancakes brought to you by Irish chefs.


Ingredients:

  • 150g plain flour
  • 1 tbsp caster sugar
  • 2 eggs, beaten
  • 25g butter, melted
  • 250ml milk
  • 100ml water

Method:
  1. Place the flour & sugar in a bowl and make a well in the centre.
  2. In a separate bowl, whisk the eggs & add the melted butter, milk & water.
  3. Pour the liquid ingredients into the well in the centre of the flour & sugar, whisking as you go.
  4. Set aside to stand in the fridge for 30 minutes.
  5. Place a frying pan on medium heat & grease the pan. Now pour a little batter, swirling the pan so that there’s just a thin layer in the base. Cook for about a half to one minute, until bubbles rise to the surface, and its golden underneath. Then flip over and cook on the other side.


CLODAGH MCKENNA'S AMERICAN STYLE BLUEBERRY PANCAKES 


Ingredients:

  • 150g plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp caster sugar
  • 175ml milk
  • 1 tbsp lemon juice
  • 2 tbsps butter melted
  • 1 egg, separated
  • 250g fresh blueberries


Method:
  1. Place the flour, baking powder, soda, pinch of salt into a bowl & stir.
  2. Stir the milk & lemon juice in a bowl & leave for 10 mins so it will turn into buttermilk. Add 1 tbsp of the melted butter & the egg yolk then whisk.
  3. Pour the wet ingredients into the flour & fold together. Now stir in the reserved egg white & blueberries. Don't whisk this as you will knock the fluffiness out of your pancakes!
  4. Place a frying pan over a low/medium head & melt a tbsp of butter. Then spoon the batter into the frying pan, making the pancakes as big or small as you want.
  5. Cook for 2 minutes & then turn and cook for 1 minute.

Serve with lots of maple syrup and your choice of toppings. 




Ingredients:

  • 200g plain flour
  • 2 tsp baking powder
  • Pinch of sea salt
  • ½ tsp ground cinnamon
  • 220ml milk
  • 2 large eggs
  • 30g butter, melted
  • 50g hazelnuts, toasted, roughly chopped

 

For the caramelised bananas:

  • 75g butter, plus a knob
  • 100g golden syrup
  • 8 mini bananas, peeled & halved lengthways
  • 1 tbsp caster sugar

Method:
  1. To make the pancake batter, put the flour, baking powder, salt & cinnamon into a large mixing bowl. Measure the milk in a jug and add the eggs. Whisk lightly to combine, then add the liquid to the dry ingredients and mix until blended and you have a thick batter. Set aside in the fridge.
  2. For the bananas, put the 75 grams of butter and golden syrup into a small saucepan over a high heat and bring to the boil. Reduce the heat and allow the mixture to simmer and bubble for about 3 minutes until the sauce thickens. Remove the pan from the heat.
  3. Coat the bananas in the caster sugar and melt the knob of butter in a large frying pan over a medium heat. Add the banana slices and fry them on all sides until golden. Pour over the butter and golden syrup sauce and stir gently to combine. Set aside.
  4. To cook the pancakes, brush a warm frying pan with a little of the melted butter and pour in a small ladleful of the batter. The pancakes should each be about 10cm wide.
  5. Allow them to cook until little bubbles start to appear and the edges become a little dry, then turn over to cook for about a minute until golden brown.
  6. Serve immediately on warmed plates with the caramelised bananas and sauce on top, sprinkled with the toasted hazelnut


Pancake Tuesday (or Shrove Tuesday) marks the day before Lent begins, making it the perfect opportunity to indulge in delicious pancakes before the fasting period. Whether you’re celebrating with family, friends, or enjoying a quiet meal at home, pancakes are the ultimate way to treat yourself.


Don’t forget to try out some of these amazing pancake recipes from Ireland’s finest chefs—Rachel Allen, Donal Skehan, and Clodagh McKenna. These recipes will make this Pancake Tuesday one to remember. Not too keen on pancakes? Why not treat yourself to one of our yummy Eatto desserts instead?

]]>Fri, 28 Feb 2025 14:26:42 +0000<![CDATA[5  DELICIOUS VEGAN RECIPES TO TRY IN 2025]]>https://www.eatto.ie/blogs/post/5-vegan-recipes-to-try-this-january


Looking to kickstart your year with healthy and sustainable eating habits? Whether you’re embracing a vegan lifestyle or simply incorporating more plant-based meals into your diet, these five vegan recipes are a must-try this year. Packed with flavour and nutrients, they’re perfect for warming up during the winter months and staying on track with your New Year’s goals. Let’s get cooking!


1. MUSHROOM KOFTA CURRY 

This hearty and flavourful curry is a crowd-pleaser. The Happy Pear’s Mushroom Kofta Curry features mushroom kofta's simmered in a delicious coconut, red pepper and curry based sauce. It’s perfect for warming up on a chilly evening. Serve it with steamed rice or naan bread for a complete meal. Love a mushroom dish? Check out our Eatto Vegan Mushroom Stroganoff.

  • Why you’ll love it:

    • Full of bold, warming spices.

    • A great way to add more mushrooms to your diet.

    • Perfect for meal prepping.



2. SWEET POTATO GRATIN  

Sweet potatoes take centre stage in Rozanne Purcell’s creamy, dairy-free gratin. This comforting dish layers thinly sliced sweet potatoes with a luscious cashew cream sauce, baked to perfection. It’s ideal as a side dish or a main for a cosy dinner. Hosting dinner and looking for some vegan sides to impress? Try our Eatto Baby Roasted Herb Potatoes!

  • Why you’ll love it:

    • Dairy-free but incredibly creamy.

    • Packed with nutrients and flavour.

    • A hit at any dinner table.




3. VEGAN BOUNTY BARS 

Satisfy your sweet tooth with Holly White’s homemade Vegan Bounty Bars. These treats combine a coconut filling with rich dark vegan chocolate, making them a healthier alternative to store-bought treats. They’re easy to make and perfect for snacking. Looking for some snack options without having to prepare yourself? Check out our range of Eatto desserts and healthy snacks, featuring feel good treats like Cashew and Coconut bites and more!

  • Why you’ll love it:
    • A guilt free dessert option.
    • Simple, wholesome ingredients. 
    • Perfect for sharing (or not!).


4. VEGAN RAMEN 

Cosy up with a steaming bowl of Finn Ní Fhaolain’s Vegan Ramen. This dish is brimming with umami flavours, featuring a rich broth, noodles, and a variety of colourful toppings like tofu, mushrooms, and greens. It’s a bowl of comfort that’s also packed with nutrients.

  • Why you’ll love it:

    • Customisable with your favourite toppings.

    • A nourishing and satisfying meal.

    • Perfect for chilly days.



5. BIG VEGGIE CHILLI (BUT MADE VEGAN)

Donal Skehan’s Big Veggie Chili is a hearty, one-pot wonder. Loaded with puy lentils, veggies, and smoky spices, it’s a satisfying dish that’s easy to make in large batches. Serve it with a side of nachos or over rice for a filling dinner. Here at Eatto, we have a delicious Rustic Black Bean Chilli if you like the sound of this meal but don't feel like cooking.

  • Why you’ll love it:
    • High in protein and fibre
    • A crowd pleaser for vegans and non vegans
    • Great for freezing leftovers


These five vegan recipes are just the beginning of what you can explore in 2025. By trying new plant-based dishes, you’ll discover how easy and delicious it can be to incorporate vegan meals into your routine. Happy cooking! 


Check out our Eatto vegan range here to explore options delivered straight to your door.


]]>Fri, 07 Feb 2025 15:50:22 +0000<![CDATA[A MERRY & MESS FREE CHRISTMAS DINNER WITH EATTO]]>https://www.eatto.ie/blogs/post/christmas-the-easy-way-with-our-eatto-christmas-boxes


Christmas dinner is a beloved tradition—but it doesn’t need to be a marathon in the kitchen! This year, our Eatto Christmas Dinner Boxes offer a festive feast without the stress. With our pre-prepped meals, you’ll have more time for the fun parts. Here are some unique prep tips to make your Christmas meal even smoother with Eatto’s ready-made magic!


1. PREHEAT YOUR SERVING DISHES

Preheating serving dishes is a simple but effective way to keep your Christmas dinner warm and enjoyable for longer. Warm plates and bowls help retain the heat of your food, ensuring that every bite is served at its best. To preheat, simply place your serving dishes in a low-temperature oven for a few minutes, and voila an easy way to keep the magic of Christmas dinner warm and inviting!



 


2. DRESS UP YOUR DISHES WITH SIMPLE, FESTIVE GARNISHES 

Add a little extra Christmas cheer to Eatto’s ready-made dishes with fresh garnishes. A sprinkle of chopped parsley, fresh rosemary, or pomegranate seeds on your mains and sides brings color and flair without extra prep. It’s a small touch that adds a festive, homemade feel.

  • Garnish Guide:

    • Mashed Potatoes: Fresh chives or green onion
    • Roasted Veggies: Rosemary sprigs, thyme or a dash of balsamic glaze
    • Dessert: Crushed candy canes or shaved dark chocolate





3. CREATE A MAKE-AHEAD CHRISTMAS BRUNCH WITH LEFTOVERS

Leftover Eatto sides can be easily transformed into a holiday brunch spread. Toss leftover roast potatoes and veg with scrambled eggs and fresh greens for a “Christmas Hash,” or layer turkey and stuffing in mini quiches for a unique breakfast treat. Prep these the night before so you can sleep in and still enjoy a festive morning meal!


Pro Tip: A quick drizzle of hollandaise sauce or cranberry relish makes it extra special.





4. TURN YOUR LEFTOVERS INTO THE ULITMATE XMAS SAMBO

Turn your Christmas leftovers into the ultimate festive sandwich! Layer slices of juicy turkey, honey-glazed ham, and stuffing onto fresh bread, then add a dollop of cranberry sauce and a drizzle of gravy for extra flavour. For a festive twist, toss in some brie or crispy roast potatoes. It's the perfect way to enjoy every delicious bite of your Christmas feast all over again—comforting, satisfying, and oh-so-memorable!




5. ADD AN INSTANT SEASONAL AROMA

Nothing says Christmas like the scent of roasted spices or citrus. To enhance the festive feel, pop a baking tray with orange slices, cinnamon sticks, and cloves into the oven as you prep your Eatto Xmas meal. The scent will fill your home and make the atmosphere even more welcoming!




6. LET EATTO MEALS BE YOUR SECRET INGREIDENTS

Hosting with our Eatto Xmas meals gives you a head start, so use that time to add personal touches, like homemade cocktails, mulled wine, or a fresh bread basket. Eatto handles the heavy lifting, leaving you free to enjoy the little extras that make Christmas feel special.






So, what’s on the menu this Christmas? Have you got your Eatto Christmas Dinner Box yet? These handmade, ready-to-enjoy meals take all the prep off your plate, so you can focus on making memories. But hurry—our boxes are in high demand. Reserve yours today and make this holiday effortless and delicious, before they're gone!

]]>Mon, 18 Nov 2024 13:08:38 +0000<![CDATA[INTRODUCING OUR NEW MAC N CHEESE: A CULINARY COMFORT CLASSIC ]]>https://www.eatto.ie/blogs/post/Introducing-our-new-mac-n-cheese-a-culinary

Welcome to a place where comfort meets convenience in a dish that's loved all over the world- Mac and Cheese! Here at Eatto, we're delighted to introduce our newest addition to the menu, our Mac n' Cheese with Chorizo & Smoked Gubbeen Cheese, and our Parmesan and Garlic Crumb Mac n' Cheese.

A CLASSIC COMFORT DISH  

What's not to love about mac n’ cheese? It's the quintessential comfort food full of cheesy goodness. Whether it's a childhood favourite or a guilty pleasure, mac n’ cheese holds a special place in our hearts and on our plates. And now, with our convenient handmade meal option, you can enjoy this classic dish anytime, anywhere!



OUR SIGNATURE RECIPE 

Our macaroni and cheese dishes are prepared with only the finest ingredients to deliver that perfect balance of creamy texture and cheesy flavour. Every bite is a testament to our dedication to quality and taste.


For all you meat lovers, our Chorizo and Irish Smoked Gubbeen Mac is the perfect combination, bringing together a rich chorizo flavour and the robust smokiness of Gubbeen cheese




And for our veggie friends, we have something equally divine in store for you. Our Parmesan Crumb Mac is a vegetarian-friendly masterpiece that promises to tantalise your senses. Picture a velvety bed of cheddar cheese mac topped with a delectable garlic & parmesan crumb coating. 




CHEESE: THE STAR OF THE SHOW   

At Eatto, we're passionate about all things cheese, which gives delicious flavour to so many dishes. Dive into the heart of our culinary journey as we unveil the secrets behind our exceptional ingredients. 


GUBBEEN

Gubbeen cheese is a culinary gem renowned for its exceptional quality and distinctive flavour profile. Handcrafted with care on family farm Gubbeen Farm House, nestled in the picturesque countryside of Schull, West Co. Cork, Ireland. Gubbeen cheese embodies the essence of artisanal craftsmanship.


Made from the finest, locally sourced cow's milk, each wheel of Gubbeen cheese undergoes a meticulous ageing process, allowing its flavours to mature and develop into a harmonious blend of sweet, nutty undertones with a hint of earthy complexity. 





The result is a cheese of unparalleled richness and character, boasting a creamy texture that melts effortlessly on the palate. Gubbeen cheese is a true culinary delight that captures the essence of Ireland's rich dairy heritage.



CHEDDAR

Cheddar cheese holds a special place in the hearts of cheese enthusiasts worldwide, renowned for its bold flavour and versatile nature. Originating from the English village of Cheddar in Somerset, this cheese has become a beloved staple in kitchens and dining tables in Ireland. 


Crafted from cow's milk and aged to perfection, cheddar cheese boasts a rich, creamy texture that melts in your mouth, releasing a delightful blend of savoury and tangy notes. 




Whether enjoyed on its own, melted over a piping hot baked potato, or nestled between slices of crusty bread in a cheese toastie, cheddar cheese adds a distinctively delicious touch to any dish. Its versatility makes it a family favourite in countless recipes nationwide, from comforting macaroni and cheese to a good old cheeseburger.



PARMESAN

Often hailed as the "king of cheeses," Parmesan is a culinary treasure known for its rich flavour and granular texture. Originating from Italy and traditionally produced in the regions of Parma and Reggio Emilia, Parmesan cheese undergoes a meticulous aging process that imparts a depth of flavour unrivalled by any other cheese. 


Made from cow's milk and aged for a minimum of 12 months (often much longer), Parmesan cheese develops a complex and nutty taste profile with hints of caramelized sweetness. Its firm texture allows for easy grating, making it a versatile ingredient in a variety of dishes.




Sprinkled generously over pasta, risotto, or salads, or savoured on its own as a flavourful accompaniment to wine, Parmesan cheese adds a touch of sophistication and depth to any culinary creation. With its timeless appeal and unmistakable flavour, Parmesan cheese remains a cornerstone of Italian cuisine and a beloved favourite among cheese connoisseurs worldwide!


We’re celebrating all things cheese in our New Mac n Cheese dishes and we can’t wait for you to try them! Simply follow this link, add to your cart & enjoy the cheesy goodness. 


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