All in One
With our All in One range eating a balanced, delicious and nutritious meal couldn’t be simpler. Each All in One meal is perfectly portioned with both a main and a side for 1 person to enjoy at 1 sitting. Perfect for taking the guesswork out of mealtime – all you have to do is heat and enjoy!
Tender meatballs made with a mixture of ground Irish pork and beef slowly simmered in a rich tomato and herb sauce and served alongside spaghetti tossed in olive and parsley. Try finishing the dish with some freshly diced chilli and drizzle of olive oil.
Tender Irish chicken breast marinated in spiced yoghurt and cooked in a rich authentic Indian butter curry sauce bursting with flavour. Served alongside some fluffy basmati rice, try finishing the dish with some sliced chillies for some added heat.
Irish ground beef slowly simmered in a rich and flavourful handmade tomato sauce. Served with penne pasta cooked to perfection and tossed in olive oil. Try finishing the dish with some shavings of good-quality parmesan cheese.
A tender and premium cut of melt-in-your-mouth feather blade steak with flavours that will leave you wanting more. Served with a side of creamy mashed potatoes as a hearty accompaniment and topped with a creamy peppercorn sauce and roasted onion. Try finishing your dish with freshly chopped parsley!
A delicate darne of salmon paired with a flavourful leek and chorizo chowder sauce, accompanied by sweet roasted carrots and smooth and creamy mashed potatoes. Try to finish the dish with a squeeze of fresh lemon juice.
Chargrilled chicken breast with a rich and earthy mushroom, roast garlic and white wine cream sauce. Served with smooth and creamy mashed potatoes try finishing the dish with some freshly chopped parsley or a drizzle of truffle oil.
With a delicate and slightly peppery flavour, puy lentils are cooked in a rich handmade tomato sauce and served with spaghetti cooked tossed in olive oil. Try finishing the dish with a fresh and leafy side salad.
Sizzling with Asian aromas, our hoisin chicken is made with a sweet and sticky hoisin sauce and fresh Irish chicken. Served with a side of stir-fried noodles, try finishing the dish with a drizzle of nutty sesame oil.
Eatto is proud to be a member of BordBia's Origin Green programme, the worlds' only national food and drink sustainability programme. All our chicken, beef and pork are Irish and we work with artisan suppliers across the country. All our meals contain absolutely no additives or preservatives and every Eatto food delivery uses 100% compostable or recyclable packaging.