Showing 1–12 of 57 results

By Diet

Our healthy vegan, vegetarian, gluten-free, dairy-free and low calories meals are prepared from scratch with fresh locally sourced ingredients, just how you would at home.

1 Unit 9.95

Roasted cashews, toasted coconut and chia seed bite.

Serves 1 7.95
Serves 2 15.90

Chargrilled chicken with a tomato roasted pepper chorizo and chickpea sauce.

1 Unit 9.95

Peanut, gluten free oat and toasted seed raw bite.

Serves 1 6.95
Serves 2 13.90

Fresh hake marinated in mild spices on a bed of crunchy carrot stir fry.

Serves 1 6.95
Serves 2 13.90

Thai chicken curry - Marinated Irish chicken in a fragrant red curry sauce.

Serves 1 3.50

Lightly spiced sweet potato soup with coconut and ginger.

Serves 1 3.50

Rich and warming tomato soup, finished with fresh basil.

Serves 1 3.95

Rich tomato soup with chickpeas, chorizo and peppers.

Serves 1 6.50
Serves 2 11.95

Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.

Serves 1 5.25
Serves 2 10.50

Slow cooked barley and mushrooms in a vegan vegetable stew.

Serves 1 5.95
Serves 2 11.90

Bulgur wheat and rice balls with hazelnuts, cashews, walnuts and vegetables served with tomato and herb sauce

Serves 1 5.95
Serves 2 11.90

Vegan Mushroom Stroganoff - Slow cooked mushrooms in a creamy vegan gravy with tangy gherkins.


Eatto is proud to be a member of BordBia's Origin Green programme, the worlds' only national food and drink sustainability programme. We work with artisan suppliers across the country who supply us with the best in Irish produce. All our meals contain absolutely no additives or preservatives and every Eatto food delivery uses 100% compostable or recyclable packaging.