Showing 1–12 of 48 results

By Diet

Our healthy vegan, vegetarian, gluten-free, dairy-free and low calories meals are prepared from scratch with fresh locally sourced ingredients, just how you would at home.

Serves 1 7.95

Tender meatballs made with a mixture of ground Irish pork and beef slowly simmered in a rich tomato and herb sauce and served alongside spaghetti tossed in olive and parsley. Try finishing the dish with some freshly diced chilli and drizzle of olive oil.

Serves 1 6.95

Irish ground beef slow-cooked with a heady blend of Mexican spices, black beans and bacon. Served with steamed basmati rice, try topping your dish with a dollop of sour cream or fresh guacamole.

Serves 1 7.95

Tender Irish chicken breast marinated in spiced yoghurt and cooked in a rich authentic Indian butter curry sauce bursting with flavour. Served alongside some fluffy basmati rice, try finishing the dish with some sliced chillies for some added heat.

Serves 1 6.95

Irish ground beef slowly simmered in a rich and flavourful handmade tomato sauce. Served with penne pasta cooked to perfection and tossed in olive oil. Try finishing the dish with some shavings of good-quality parmesan cheese.

Serves 1 9.95

A tender and premium cut of melt-in-your-mouth feather blade steak with flavours that will leave you wanting more. Served with a side of creamy mashed potatoes as a hearty accompaniment and topped with a creamy peppercorn sauce and roasted onion. Try finishing your dish with freshly chopped parsley!

Serves 1 9.95

A delicate darne of salmon paired with a flavourful leek and chorizo chowder sauce, accompanied by sweet roasted carrots and smooth and creamy mashed potatoes. Try to finish the dish with a squeeze of fresh lemon juice.

Serves 1 8.95

Chargrilled chicken breast with a rich and earthy mushroom, roast garlic and white wine cream sauce. Served with smooth and creamy mashed potatoes try finishing the dish with some freshly chopped parsley or a drizzle of truffle oil.

Serves 1 7.95

A fragrant hoisin sauce balanced with both sweet, tangy and salty flavours tossed with creamy tofu, spring onion and peppers. Served with a side of stir-fried noodles, try finishing the dish with a squeeze of fresh lime.

Serves 1 7.95

With a delicate and slightly peppery flavour, puy lentils are cooked in a rich handmade tomato sauce and served with spaghetti cooked tossed in olive oil. Try finishing the dish with a fresh and leafy side salad.

Serves 1 7.95

Sizzling with Asian aromas, our hoisin chicken is made with a sweet and sticky hoisin sauce and fresh Irish chicken. Served with a side of stir-fried noodles, try finishing the dish with a drizzle of nutty sesame oil.

Serves 1 6.50
Serves 2 11.95

Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.

Serves 1 6.95
Serves 2 13.90

Charred salmon with roasted cherry tomato, asparagus and garlic confit


Eatto is proud to be a member of BordBia's Origin Green programme, the worlds' only national food and drink sustainability programme. We work with artisan suppliers across the country who supply us with the best in Irish produce. All our meals contain absolutely no additives or preservatives and every Eatto food delivery uses 100% compostable or recyclable packaging.