Showing 13–24 of 53 results

Serves 1 3.95

Vegan bolognese with lentils and vegetables served with wholegrain spaghetti  

Serves 1 5.25
Serves 2 10.50

Minced Irish beef slowly cooked with Mediterranean vegetables and a rich tomato sauce

Serves 1 3.95

Succulent Irish beef in a rich tomato and vegetable sauce with wholemeal pasta  

Serves 1 5.25
Serves 2 10.50

Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.

Serves 1 5.95
Serves 2 11.90

Marinated Irish chicken in a fragrant yellow curry sauce

Serves 1 5.25
Serves 2 10.50

Roasted Mediterranean vegetables in tomato and herb sauce served with wholemeal pasta tossed in herb oil

Serves 1 5.25
Serves 2 10.50

Roasted vegetables and chickpeas in a fragrant yellow curry sauce

Serves 1 5.25
Serves 2 10.50

Roasted cauliflower and sweet potato in a mildly spiced curry sauce

Serves 1 6.50
Serves 2 12.95

Slow cooked beef featherblade and light dumplings in a rich vegetable gravy

Serves 1 5.25
Serves 2 10.50

Rustic bolognese of Italian tomato, puy lentils and root vegetables

Serves 1 6.95
Serves 2 13.90

12 hour slow braised dry aged Irish beef served with a creamy pepper corn sauce

Serves 1 5.95
Serves 2 11.90

Minced Irish beef slowly cooked with Mediterranean vegetables and a rich tomato sauce


Eatto is proud to be a member of the “Love Irish Food” programme. All our chicken, beef and pork are Irish and we work with artisan suppliers across the country. We are also accredited with BordBia Origin Green, and every food delivery uses 100% compostable or recyclable packaging.