Showing 25–36 of 48 results

Serves 2 2.50

Green peas and edamame beans

Serves 1 6.95
Serves 2 13.90

Salmon, hake and smoked fish with root vegetables in a creamy white wine sauce topped with a farmhouse cheddar and parmesan crumb

Serves 2 2.95

Buttery root vegetable mash

Serves 1 5.95
Serves 2 11.90

Tender pieces of Irish chicken breast and broccoli florets in a creamy sauce topped with a cheddar and parmesan cheese crumb

Serves 1 5.75
Serves 2 11.50

Minced Irish beef with tender root vegetables topped with creamy mashed potato.  

Serves 2 3.50

Heirloom carrots roasted in a thyme and garlic oil and glazed with Irish honey

Serves 1 5.75
Serves 2 11.50

A slow-cooked ragu of Irish beef layered between sheets of egg pasta with béchamel sauce and a farmhouse cheddar topping.  

Serves 2 3.50

Heirloom carrots and parsnips roasted with sumac and mixed seeds

Serves 2 3.50

Tender cauliflower florets baked in a farmhouse Irish Cheddar sauce

Serves 2 2.95

Fluffy rooster potatoes mashed with Irish butter and cream topped with fresh parsley

Serves 2 2.50

Mini baby potatoes roasted until golden brown with thyme and a hint of garlic

Serves 2 3.25

Mixture of roasted and char-grilled vegetables served with a basil pesto


Eatto is proud to be a member of the “Love Irish Food” programme. All our chicken, beef and pork are Irish and we work with artisan suppliers across the country. We are also accredited with BordBia Origin Green, and every food delivery uses 100% compostable or recyclable packaging.