Showing 37–48 of 54 results

Serves 1 5.75
Serves 2 11.50

A slow-cooked ragu of Irish beef layered between sheets of egg pasta with béchamel sauce and a farmhouse cheddar topping.  

Serves 2 3.50

Heirloom carrots and parsnips roasted with sumac and mixed seeds

Serves 2 3.50

Tender cauliflower florets baked in a farmhouse Irish Cheddar sauce

Serves 2 2.95

Fluffy rooster potatoes mashed with Irish butter and cream topped with fresh parsley

Serves 2 2.50

Mini baby potatoes roasted until golden brown with thyme and a hint of garlic

Serves 2 3.25

Mixture of roasted and char-grilled vegetables served with a basil pesto

Serves 2 3.95

Layers of sliced potatoes in a creamy garlic sauce finished with farmhouse Irish cheddar for a golden topping

Serves 2 2.50

Wilted spinach in a garlic and cream sauce

Serves 2 2.95

Stir fried noodles with crunchy vegetables and oriental dressing

Serves 2 2.50

Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley

Serves 2 2.50

Steamed fluffy grains of basmati rice.

Serves 2 5.95

65% Belgian chocolate and toasted hazelnut brownie. Ready to bake.


Eatto is proud to be a member of the “Love Irish Food” programme. All our chicken, beef and pork are Irish and we work with artisan suppliers across the country. We are also accredited with BordBia Origin Green, and every food delivery uses 100% compostable or recyclable packaging.