Serves 1 | €5.75 | |
Serves 2 | €11.50 |
A slow-cooked ragu of Irish beef layered between sheets of egg pasta with béchamel sauce and a farmhouse cheddar topping.
Serves 2 | €3.50 |
Heirloom carrots and parsnips roasted with sumac and mixed seeds
Serves 2 | €3.50 |
Tender cauliflower florets baked in a farmhouse Irish Cheddar sauce
Serves 2 | €2.95 |
Fluffy rooster potatoes mashed with Irish butter and cream topped with fresh parsley
Serves 2 | €2.50 |
Mini baby potatoes roasted until golden brown with thyme and a hint of garlic
Serves 2 | €3.25 |
Mixture of roasted and char-grilled vegetables served with a basil pesto
Serves 2 | €3.95 |
Layers of sliced potatoes in a creamy garlic sauce finished with farmhouse Irish cheddar for a golden topping
Serves 2 | €2.50 |
Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley
Serves 2 | €5.95 |
65% Belgian chocolate and toasted hazelnut brownie. Ready to bake.
Eatto is proud to be a member of the “Love Irish Food” programme. All our chicken, beef and pork are Irish and we work with artisan suppliers across the country. We are also accredited with BordBia Origin Green, and every food delivery uses 100% compostable or recyclable packaging.