GRAMS PER PORTION:
Serves 2 – 200g
Apricot (5.3%) (sulphites), breadcrumbs (gluten from wheat), butter (milk), onion, rapeseed oil, parsley, salt, sage (0.15%), pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve, pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen. Oven Settings Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins or 30 mins if defrosted
Remove sleeve, pierce film. Heat on full power for 4.5-6 minutes, stirring half way through.
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins.
Allergens are denoted in bold.
Allergens – sulphites, gluten from wheat,milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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