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Aubergine Parmigiana
€5.95 – €11.90
Slow cooked aubergine in a rich tomato sauce topped with a creamy vegan bechamel and golden crumb.
Aubergine Mix (64.8%) [aubergine (12.5%),
tomato, water, red pepper, yellow pepper,
green pepper, red onion, courgette,
sugar, basil, salt, basil, oregano, white
pepper, rapeseed oil], Vegan Bechamel
Sauce (21.1%) [water, soya cream (soya,
apple juice, seaweed, salt), cornflour,
vegetable stock, garlic, salt, white pepper,
nutmeg, bay leaf], Vegan Crumb (14.1%)
[breadcrumb (gluten from wheat),
rapeseed oil, spinach, basil, spring onion,
parsley, garlic, rocket, salt, white pepper,
vegan cheddar (soya)]
Allergens are denoted in bold.
soya cream (soya, breadcrumb (gluten from wheat), vegan cheddar (soya)
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C fan or 190°C Electric, Gas Mark 5 for 45-50 mins (1 portion) / 50-55 mins (2 portion).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion)/ 25-30 mins (2 portion)
