Try this with spaghetti with olive oil and parsley, and some freshly baked garlic bread.
€5.25 – €10.50
Minced Irish beef slowly cooked with Mediterranean vegetables and a rich tomato sauce
GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Beef (44.2%), tomato, onion, garlic, carrot, courgette, red pepper, green pepper, yellow pepper, celery, tomato puree, basil, oregano, water, sugar, salt, pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 25-30 mins (1 portion pack) / 35-40 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.