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Beef casserole with cheddar & chive dumplings
€6.50 – €12.95
Slow cooked beef featherblade and light dumplings in a rich vegetable gravy
Why not try this tender beef with some honey, thyme & garlic heirloom carrots and some green peas and edamame beans
GRAMS PER PORTION:
Serves 1 – 354g
Serves 2 – 708g
Beef casserole (84.7%) [Beef (43.1%), water, celery, onion, carrot, red wine (sulphites), redcurrant jelly, tomato, olive oil, vegetable stock, mushroom, rosemary, thyme, balsamic vinegar, sugar, bay leaf, celeriac (celery), parsnip, leek, garlic, parsley, beef stock, caramel colour, salt, pepper Cheddar and chive dumplings (15.3%) [flour (gluten from wheat), buttermilk (milk), butter (milk), sugar, cheddar (6.7%) (milk), egg, salt, baking powder, chive (1.1%), salt]
*NOT SUITABLE FOR MICROWAVES- OVEN COOK FROM FROZEN*
Remove sleeve, pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 20 mins (1 portion pack) / 20 mins (2 portion pack), fully remove film and cook for further 20-25 mins (1 potion pack) / 30-35 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for a total amount 25-30 mins (1 portion) / 35-40 mins (2 portion).
“Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: milk, celery, sulphites, egg, gluten
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