Braised Beef Bourguignon

Name: Braised Beef Bourguignon
SKU: 24879
Availability: InStock

€8.50 – €16.95

Braised beef steak in a rich red wine sauce with bacon and pearl onions

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SKU: N/A Categories: Beef, Dairy free, Gluten & Dairy Free, Gluten Free Tags: beef, gluten free

Why not try this tender beef with some creamy mashed potatoes, and some green peas and edamame beans

GRAMS PER PORTION:

Serves 1 – 400g

Serves 2 – 800g

Beef featherblade (37.5%), beef stock, red wine (sulphites), carrot, onion, rapeseed oil, salt, thyme, rosemary, pepper, bacon, baby onion, mushroom, pancetta, cornflour, parsley, garlic, tomato

*OVEN COOK OR MICROWAVE FROM FROZEN*

Remove sleeve, pierce film.

Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 40-45 mins (2 portion pack)

MICROWAVE COOKING

Remove sleeve & pierce film

Place on microwaveable plate. Cook on full power (850W).
4 mins> stir well & re-cover > cook for a further 4 mins (1 portion pack) / 5 mins secs > stir well & re-cover > cook for a further 5-6 mins (2 portion pack).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).

“Allergens are denoted in bold.

Please note this product is produced in a kitchen that handles all allergens.

Allergens: sulphites

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Braised Beef Bourguignon

GRAMS PER PORTION:

Serves 1 – 400g

Serves 2 – 800g

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