Why not try this tender beef with some creamy mashed potato, and some tender stem broccoli.
Braised Beef Steak with Pepper Sauce
Beef Steak – 12 hour slow braised dry aged Irish beef served with a creamy pepper corn sauce.
GRAMS PER PORTION:
Serves 1 – 250g
Serves 2 – 500g
Beef (60%), carrot, water, thyme,
rosemary, beef stock, cream (milk),
milk, celery, brandy (sulphites), black
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 30-35 mins (1 portion pack) / 35-40 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
Allergens are denoted in bold.
Allergens: milk, celery, sulphites
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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