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Chickpea Curry with Rice
Chickpea Curry with Rice
Chickpea Curry with Rice
Chickpea Curry with Rice

AIO – Cauliflower and Chickpea Curry with Rice

€7.95

An aromatic blend of turmeric, cumin and coriander makes our Thai yellow cauliflower and chickpea curry the perfect warming dish with earthy cauliflower and hearty chickpeas simmered until tender and served alongside steamed basmati rice. Try finishing the dish with some thinly sliced broccoli – simply steamed.

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GRAMS OF THE DISH:

475g

 

Yellow Thai curry sauce (32.3%)[Coconut milk, water,
onion, garlic, ginger, coriander, turmeric, fenugreek,
cayenne pepper, cumin, fennel, mustard, black
pepper, rapeseed oil, salt, chilli, lime juice
(sulphites), lemongrass, sugar, cornflour, vegetable
stock, parsley], cauliflower (16.1%),chickpeas (13.6%),
red onion ,baby corn, Sesame rice (31.6%) [water,
basmati rice, salt, sesame seeds (1.1%), nigella seeds
(sesame) (0.63%)]

*OVEN COOK FROM FROZEN*

Remove sleeve, pierce film. Preheat oven – place on a baking tray in the top half of the oven and cook at fan 170°C, electric 190°C or Gas Mark 5 for 40-45 mins

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

*MICROWAVE COOK FROM FROZEN*

Remove sleeve, pierce film. Place on microwaveable plate and cook on full power (850W). 4 mins > stir well & re-cover > 3 mins.

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and
eat within 48 hours. Reduce reheating time
and heat until the centre is piping hot.

Allergens are denoted in bold.
Allergens: sulphites, sesame

Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging