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Cauliflower Cheese
Tender cauliflower florets baked in a farmhouse Irish Cheddar sauce
Why not add this as a trimming to a delicious cottage pie dinner. Add some honey, thyme and garlic heirloom carrots for a perfect dinner!
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GRAMS PER PORTION:
Serves 2 – 300g
Cheese sauce (46.2%) [water, cream
(milk), cheddar (milk) (5.6%), cornflour,
vegetable stock, garlic, salt, pepper,
nutmeg, bay leaf], cauliflower (47.8%),
cheddar (milk)
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 160°C or Gas Mark 4 for 35 mins.
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10 – 15 mins
Allergens are denoted in bold.
Allergens: milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
