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Chargrilled Chicken and Wild Mushroom
€6.50 – €12.90
Chargrilled Irish Chicken breast with creamy white wine and wild mushroom sauce
GRAMS PER PORTION:
Serves 1 – 305g
Serves 2 – 610g
Chicken (41%), mushroom (13.8%),
cream (milk), milk, garlic, onion,
white wine (sulphites), water,
vegetable stock, cornflour, bay leaf,
nutmeg, chicken stock, rapeseed oil,
thyme, salt, pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 45-50 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 35-40 mins (2 portion).
Allergens are denoted in bold.
Allergens: milk, sulphites
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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