This is a versatile dish that can be enjoyed with baby roasted herb potatoes and green peas and edamame beans, or alternatively with a side of spaghetti with olive oil and parsley.
Chargrilled Chicken with Roasted Vegetables, Tomato And Basil Oil
€7.95 – €15.90
Chargrilled Irish Chicken breast with slow roasted vegetables, rich tomato sauce & basil oil drizzle
GRAMS PER PORTION:
Serves 1 – 340g
Serves 2 – 680g
Chicken (39.6%), tomato, red onion,
red pepper, green pepper, yellow
pepper, tomato puree, courgette, basil,
sugar, pepper, basil, water, oregano,
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 45-50 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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