Chargrilled Chicken with Roasted Vegetables, Tomato & Basil Oil

Name: Chargrilled Chicken with Roasted Vegetables, Tomato & Basil Oil
SKU: 767
Availability: InStock

€6.50 – €12.90

Chargrilled Irish Chicken breast with slow roasted vegetables, rich tomato sauce & basil oil drizzle

SKU: N/A Categories: Chicken, Dairy free, Gluten & Dairy Free, Gluten Free, Under 300 Calorie Meals, Under 400 Calorie Meals Tags: chicken, dairy free, gluten free

This is a versatile dish that can be enjoyed with baby roasted herb potatoes and green peas and edamame beans, or alternatively with a side of spaghetti with olive oil and parsley.

GRAMS PER PORTION:

Serves 1 – 340g

Serves 2 – 680g

Chicken (39.6%), tomato, red onion, red pepper, green pepper, yellow pepper, tomato puree, courgette, basil, sugar, pepper, basil, water, oregano, rapeseed oil

*OVEN COOK OR MICROWAVE FROM FROZEN*

Remove sleeve & film.

Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 45-50 mins (2 portion pack).

MICROWAVE COOKING

Remove sleeve & pierce film

Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).

Allergens are denoted in bold.

Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging