€6.50 – €12.90
Chargrilled Irish Chicken breast with slow roasted vegetables, rich tomato sauce & basil oil drizzle
This is a versatile dish that can be enjoyed with baby roasted herb potatoes and green peas and edamame beans, or alternatively with a side of spaghetti with olive oil and parsley.
Chicken (39.6%), tomato, red onion, red pepper, green pepper, yellow pepper, tomato puree, courgette, basil, sugar, pepper, basil, water, oregano, rapeseed oil
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 25-30 mins (1 portion pack) / 35-40 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
“Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Serving: Serves 2
Serving: Serves 2
Serving: Serves 2
Serving: Serves 2
Serving: Serves 2
Serving: Serves 2
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