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Chicken and Broccoli Bake
€6.50 – €12.90
Tender pieces of Irish chicken breast and broccoli florets in a creamy sauce topped with a cheddar and parmesan cheese crumb
Enjoy this dish with some steamed basmati rice and green peas and edamame beans. Alternatively enjoy for lunch with a green salad.
GRAMS PER PORTION:
Serves 1 – 330g
Serves 2 – 660g
Chicken (20.9%), broccoli (11.9%),
onion, garlic, cheddar cheese (milk),
milk, parmesan cheese (milk, egg),
breadcrumbs (gluten from wheat),
spring onion, basil, unsalted butter
(milk), thyme, nutmeg, bay leaf,
tarragon, dill, chervil, water, cream
(milk), white wine (sulphites),
cornflour, rapeseed oil, chicken stock,
salt, pepper
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 45-50 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 25-30 mins (2 portion).
Allergens are denoted in bold.
Allergens: milk, egg, gluten from wheat, sulphites
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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