Enjoy this dish with some honey, thyme and garlic heirloom carrots and creamy mashed potatoes.
Chicken Cordon Bleu
Crumbed Irish chicken fillet loaded with baked ham and farmhouse cheddar
GRAMS PER PORTION:
Serves 1 – 263g
Serves 2 – 526g
Chicken (64.7%), breadcrumbs (gluten from wheat), ham, egg, cheddar cheese (milk), rapeseed oil, flour (gluten from wheat), milk, salt, parsley, pepper, garlic
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 45-50 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 25-30 mins (2 portion).
Allergens are denoted in bold.
Allergens: gluten from wheat, egg, milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging