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Chicken Cordon Bleu
€6.50 – €12.90
Crumbed Irish chicken fillet loaded with baked ham and farmhouse cheddar
Enjoy this dish with some honey, thyme and garlic heirloom carrots and creamy mashed potatoes.
GRAMS PER PORTION:
Serves 1 – 263g
Serves 2 – 526g
Chicken (64.7%), breadcrumbs (gluten from wheat), ham, egg, cheddar cheese (milk), rapeseed oil, flour (gluten from wheat), milk, salt, parsley, pepper, garlic
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 45-50 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 25-30 mins (2 portion).
Allergens are denoted in bold.
Allergens: gluten from wheat, egg, milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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