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Chicken Cordon Bleu
€6.50 – €12.90
Crumbed Irish chicken fillet loaded with baked ham and farmhouse cheddar
Enjoy this dish with some honey, thyme and garlic heirloom carrots and creamy mashed potatoes.
GRAMS PER PORTION:
Serves 1 – 263g
Serves 2 – 526g
Chicken (64.7%), breadcrumbs (gluten from wheat), ham, egg, cheddar cheese (milk), rapeseed oil, flour (gluten from wheat), milk, salt, parsley, pepper, garlic
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 25-30 mins (2 portion).
Allergen: milk, eggs, gluten from wheat
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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