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Chicken Katsu Curry

€7.25 – €14.50

Crispy crumbed Irish chicken breast with sesame seeds in a mild and sweet curry sauce.

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Crumbed chicken (36.1%) [chicken
(89%), breadcrumbs (gluten from
wheat), rapeseed oil, milk, egg, flour
(gluten from wheat), sesame seed,
salt] Curry sauce: (45.2%) [water,
coconut milk, onion, mango, sugar,
carrot, rapeseed oil, soy sauce (gluten
from wheat, soya), curry powder
(mustard), garlic, ginger, cornflour,
apple, vegetable stock, maple syrup,
miso paste (gluten from wheat, soya),
rice wine vinegar], carrot, rapeseed
oil, spinach, basil, spring onion, rocket,
parsley, garlic, salt, pepper, nigella seed
(sesame)]

Allergens are denoted in bold.

breadcrumbs (gluten from wheat),milk, egg ,flour
(gluten from wheat), soy sauce (gluten
from wheat, soya),miso paste (gluten from wheat, soya), nigella seed
(sesame)

Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging

*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*

OVEN COOKING

Remove sleeve & pierce film.

Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C fan or 190°C Electric, Gas Mark 5 for 45-50 mins (1 portion) / 50-55 mins (2 portion).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion)/ 30-35 mins (2 portion)

GRAMS PER PORTION:

Serves 1 – 310g

Serves 2 – 620g