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Chicken with Chorizo, Pepper and Chickpeas
Chargrilled chicken with a tomato roasted pepper chorizo and chickpea sauce.
GRAMS PER PORTION:
Serves 1 – 325g
Serves 2 – 650g
Chicken (38.5%), chorizo and chickpea
sauce (61.5%) [chorizo (5%), peppers
(40%), chickpeas (12.5%), tomato,
water, onion, garlic, chicken stock,
chilli]
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at Fan 170°C/ Electric 190°C or Gas Mark 5 for 40-45 mins (1 portion pack) / 45-50 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 35-40 mins (2 portions).
Allergens are denoted in bold.
Allergens: No Allergens
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.
