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Chilli Con Carne
€5.95 – €11.50
Rich slow cooked chilli with Irish minced beef, kidney beans and a bit of a kick
Why not try this with our steamed basmati rice. Sprinkle with some grated cheese and finely diced white onion and finish with a spoonful of sour cream or natural yoghurt!
GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Beef (25.5%), tomatoes, black beans,
red peppers, carrots, onions, water,
celery, bacon, sugar, coriander, chilli
powder, cocoa powder, cumin, garlic,
red chilli peppers, salt, pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins secs > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
Allergens are denoted in bold.
Allergens: celery
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.
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