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Chilli Con Carne
€5.25 – €10.50
Rich slow cooked chilli with Irish minced beef, kidney beans and a bit of a kick
Why not try this with our steamed basmati rice. Sprinkle with some grated cheese and finely diced white onion and finish with a spoonful of sour cream or natural yoghurt!
GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Beef (25.5%), tomato, black bean, red pepper, carrot, onion, water, celery, bacon, sugar, coriander, chilli powder, cocoa powder, cumin, garlic, red chilli pepper, salt, pepper
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins secs > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 7 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack)
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 30-35 mins (2 portion).
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: celery
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