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Classic Fish Gratin
€6.95 – €13.90
Salmon, hake and smoked fish with root vegetables in a creamy white wine sauce topped with a farmhouse cheddar and parmesan crumb
“There is a fine golden crumb to this little gratin, an appealing appearance with a lovely fishy smoky aroma.”
– Great Taste Award Judges 2022
Try it with some green peas and edamame beans.
GRAMS PER PORTION:
Serves 1 – 345g
Serves 2 – 690g
Seafood (30.5%) – (salmon, hake,
smoked fish) (fish), cream (milk), milk,
garlic, carrot, celery, leek, mushroom,
onion, white wine (sulphites),
cornflour, rapeseed oil, water, unsalted
butter (milk), vegetable stock, salt,
pepper, nutmeg, bay leaf, spring
onion, basil, tarragon, dill, chervil,
breadcrumbs (gluten from wheat),
parmesan cheese (milk, egg), cheddar
cheese (milk)
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 45-50 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 25-30 mins (2 portion).
Allergens are denoted in bold.
Allergens: fish, milk, celery, sulphites, gluten from wheat, egg,
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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