Classic Fish Gratin

Name: Classic Fish Gratin
SKU: 689
Availability: InStock

€6.95 – €13.90

Salmon, hake and smoked fish with root vegetables in a creamy white wine sauce topped with a farmhouse cheddar and parmesan crumb

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SKU: N/A Category: Seafood Tag: fish

Try it with some green peas and edamame beans.

GRAMS PER PORTION:

Serves 1 – 345g

Serves 2 – 690g

Seafood (30.5%) – (salmon, hake, smoked fish), cream (milk), milk, garlic, carrot, celery, leek, mushroom, onion, white wine (sulphites), cornflour, rapeseed oil, water, vegetable stock, salt, pepper, nutmeg, bayleaf, breadcrumbs (gluten from wheat), chives, parsley, parmesan cheese (milk), cheddar cheese (milk)

*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*

OVEN COOKING

Remove sleeve & film.

Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 25-30 mins (2 portion).

Allergen: fish, milk, celery, sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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