This is a great side dish that will work well with many main courses. Why not try it with our braised beef steak with pepper sauce and add some green peas and edamame beans or honey, thyme and garlic heirloom carrots
GRAMS PER PORTION:
Serves 2 – 320g
Potato (88.8%), unsalted butter (milk), cream (milk), parsley
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 20-25 mins.
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.