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Hoisin Chicken with Peppers and Spring Onions
Marinated hoisin Irish chicken with spring onion and red pepper
This is great served with stir fried noodles, or steamed basmati rice! Throw some vegetables through your noodles to add some of your five a day!
GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Chicken (27.17%), water, sugar,
fermented soybean paste (soybean, gluten from wheat),
salt, sweet potato powder, caramel colour,
cornflour, sesame paste, garlic, chilli,
chilli sauce (sulphites), onion, carrot,
rapeseed oil, parsley, ginger, coriander,
red pepper (8.3%), spring onion (8.3%)
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
Allergens are denoted in bold.
Allergens: soya, gluten from wheat, sesame, sulphites
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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