These are great as part of a roast dinner or simply as a side with any of our main courses. Why not pair them with out braised beef steak with pepper sauce or our chargrilled chicken with wild mushrooms.
Serves 2 – 300g
Heirloom carrot (95.54%), garlic, thyme, honey, rapeseed oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 20-25 mins.
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-15 mins
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.