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Honey, Thyme And Garlic Heirloom Carrots
Heirloom carrots roasted in a thyme and garlic oil and glazed with Irish honey
These are great as part of a roast dinner or simply as a side with any of our main courses. Why not pair them with out braised beef steak with pepper sauce or our chargrilled chicken with wild mushrooms.
GRAMS PER PORTION:
Serves 2 – 300g
Heirloom carrot (95.54%), garlic,
thyme, honey, rapeseed oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 20-25 mins.
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-15 mins
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
