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Kid’s Butter Chicken Curry and Rice
€4.50
Mild Irish chicken curry with sweet potato served with basmati rice
GRAMS OF THE DISH:
270g
Basmati rice (35.2%) [water, basmati rice, salt] Sauce
(33.3%) [tomato (48.4%), water, cream (milk), butter
(milk), rapeseed oil, sugar, garlic, cumin, coriander,
ginger, nutmeg, turmeric, cinnamon, salt, cardamom,
pepper, cloves], sweet potato (8.3%), butternut
squash (8.3%) Marinated chicken (14.8%) [chicken
(85%), yogurt (12.8%) (milk), rapeseed oil, lemon
juice, ginger, garlic, coriander, cumin, salt, cayenne
pepper, turmeric]
MICROWAVE COOKING
Remove sleeve, pierce film.
Place on microwaveable plate. Cook on full power (850W). Heat for 4 minutes, stir and replace film, heat for a further 3 minutes.
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking instructions but cook for 5 mins (microwave).
Allergens are denoted in bold.
Allergens: milk
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
