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Korean Pork Meatballs
Fragrant pork meatballs in a sweet and spicy Korean sauce.
GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Pork meatballs (61.4%), [pork (90%),
onion, oil, flour (gluten from wheat),
salt, breadcrumb (gluten from wheat),
water, yeast, salt, egg, soy sauce
(gluten from soya), garlic, parsley,
ginger, coriander, chilli], Korean sauce
(38.6%) [ginger, rice wine vinegar,
salt, pepper, water, ketchup (celery,
mustard), honey, gochujang (gluten
from wheat), garlic, soy sauce (gluten
from soya), sesame oil, sugar]
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at Fan 170°C/ Electric 190°C or Gas Mark 5 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 7 mins > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins (1 portion) / 30-35 mins (2 portions).
Allergens are denoted in bold.
Allergens: gluten from wheat, egg, gluten from soya, celery, mustard, sesame
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.
