GRAMS PER PORTION:
Serves 1 – 300g
Serves 2 – 600g
Meatballs (45%) [beef (55.2%), pork
(27.6%), onion, breadcrumb (gluten
from wheat), egg, celery, soy sauce
(gluten from soya), worcestershire
sauce (fish, soya), salt, garlic, thyme,
parsley, rosemary, pepper], Pepper
sauce (45%) [carrot, water, thyme,
rosemary, beef stock, cream (milk),
milk, celery, brandy (sulphites),
black pepper, cornflour], onion (10%),
rapeseed oil, spinach, basil, spring
onion, parsley, garlic, rocket, salt
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at Fan 170°C/ Electric 190°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 35-40 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 seconds > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 30-35 mins (2 portions)
Allergens are denoted in bold.
Allergens: Gluten from Wheat, egg, gluten from soya, celery, fish, milk, sulphites
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.
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