No products in the cart.
Roasted Heirloom Carrots and Parsnips
€3.50
Heirloom carrots and parsnips roasted with sumac and mixed seeds
Try these delicious roasted heirloom carrots and parsnip with our cottage pie or salmon with chorizo and leek chowder sauce!.
Serves 2 – 210g
Heirloon carrot (59.7%), parsnip (36.1%), sunflower and pumpkin seed mix, garlic, olive oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 20-25 mins.
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-15 mins
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.