Try these delicious roasted heirloom carrots and parsnip with our cottage pie or salmon with chorizo and leek chowder sauce!.
Roasted Heirloom Carrots and Parsnips
Heirloom carrots and parsnips roasted with sumac and mixed seeds
GRAMS PER PORTION:
Serves 2 – 210g
Heirloom carrot (59.7%), parsnip
(36.1%), sunflower and pumpkin
seed mix, garlic, olive oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 20-25 mins.
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10-15 mins
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging