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Roasted Vegetable Lasagne
€5.25 – €10.50
Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.
Why not try our lasagne al forno with creamed spinach and some baby roasted herb potatoes!
GRAMS PER PORTION:
Serves 1 – 430g
Serves 2 – 860g
Roasted vegetables (46.5%) (aubergine,
red onion, yellow pepper, red pepper,
green pepper, courgette, basil,
oregano, garlic), mushroom, spinach,
tomato, water, tomato puree, sugar,
pepper, cream (milk), milk, cornflour,
vegetable stock, salt, garlic, pepper,
nutmeg, bay leaf, rapeseed oil, durum
wheat semolina (gluten from wheat),
cheddar cheese (milk), parmesan
cheese (milk, egg)
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 40-45 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins (1 portion) / 25-30 mins (2 portion).
Allergens are denoted in bold.
Allergens: milk, gluten from wheat, egg
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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