Roasted Vegetable Lasagne
€5.25 – €10.50
Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.
GRAMS PER PORTION:
Serves 1 – 430g
Serves 2 – 860g
Roasted vegetables (46.5%) – (aubergine, red onion, yellow pepper, red pepper, green pepper, courgette, basil, oregano, garlic), mushroom, spinach, tomato, water, tomato puree, sugar, pepper, cream (milk), milk, cornflour, vegetable stock, salt, garlic, pepper, nutmeg, bayleaf, rapeseed oil, durum wheat semolina (gluten from wheat), cheddar cheese (milk), parmesan cheese (milk)
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 50-55 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 25-30 mins (2 portion).
Allergen: milk, gluten from wheat
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.