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Salmon with cherry tomatoes and asparagus
€6.95 – €13.90
Charred salmon with roasted cherry tomato, asparagus and garlic confit
Why not try this with some Green Peas and Edamame Beans and Baby Roasted Herb Potatoes to keep things light and fresh!
GRAMS PER PORTION:
Serves 1 – 241g
Serves 2 – 482g
Salmon (51.1%) (fish), cherry tomato
(23.6%), asparagus (15.7%), rapeseed
oil, spinach, basil, spring onion, garlic
(5.7%), rocket, parsley, salt, pepper
OVEN COOK OR MICROWAVE FROM FROZEN
MICROWAVE COOKING
Remove sleeve, pierce film.
Place on microwaveable plate.
Cook on full power (850W) for 4 mins (1 portion) / 5 mins (2 portions) > stir > cook for a further 2-3 min (1 portion) / 3-4 min (2 portions)
OVEN COOKING
Remove sleeve & film
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 40-45 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).
Allergens are denoted in bold.
Allergens: fish
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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