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Salmon with chorizo and leek chowder sauce

Salmon with chorizo and leek chowder sauce

€6.95 – €13.90

Fillet of salmon in a creamy leek and chorizo sauce

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Try it with some baby roasted herb potatoes, green peas and edamame beans and honey, thyme and garlic heirloom carrots

GRAMS PER PORTION:

Serves 1 – 270g

Serves 2 – 540g

 

Salmon (55.6%), water, cream (milk), milk, cornflour, vegetable stock, garlic, salt, pepper, nutmeg, bayleaf, leek (8.3%), chorizo, (8.3%), onion, rapeseed oil, chives, celery, lemon

*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*

*THIS IS A RAW PRODUCT*

OVEN COOKING

Remove sleeve & film.

Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 170°C or Gas Mark 5 for 45-50 mins (1 portion pack) / 50-55 mins (2 portion pack).

Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins (1 portion) / 30 mins (2 portion).

Allergen: fish, milk, celery

This product has been made in a kitchen that uses nut ingredients

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