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Salmon with chorizo and leek chowder sauce
€6.95 – €13.90
Fillet of salmon in a creamy leek and chorizo sauce
Try it with some baby roasted herb potatoes, green peas and edamame beans and honey, thyme and garlic heirloom carrots
GRAMS PER PORTION:
Serves 1 – 270g
Serves 2 – 540g
Salmon (55.6%) (fish), water, cream
(milk), cornflour, vegetable stock, garlic,
salt, pepper, nutmeg, bay leaf, leek (8.3%),
chorizo (8.3%), onion, rapeseed oil,
chives, celery, lemon
*OVEN COOK OR MICROWAVE FROM FROZEN*
MICROWAVE COOKING
Remove sleeve, pierce film.
Place on microwaveable plate.
Cook on full power (850W) for 4 mins (1 portion) / 5 mins (2 portions) > stir > cook for a further 2-3 min (1 portion) / 3-4 min (2 portions)
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 170°C or Gas Mark 5 for 45-50 mins (1 portion) / 50-55 mins (2 portions).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins (1 portion) / 30 mins (2 portions).
Allergens are denoted in bold.
Allergens: fish, milk, celery
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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