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Aubergine Parmigiana - Serves 2
1 × €11.90 -
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Shepherdless Pie - Serves 2
1 × €11.90 -
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Vegan 'meatballs' with rustic tomato sauce - Serves 2
1 × €11.90
Subtotal: €35.70
Shepherdless Pie
€5.95 – €11.90
Shepherdless pie packed with slow-cooked lentils & chickpeas and topped with a smooth vegan mash.
Vegan Pie Mix (55.8%) [chickpea, lentil,
water, vegetable stock, tomato, carrot,
onion, parsnip, mushroom, cornflour,
garlic, parsley, sugar, rapeseed oil,
rosemary, salt, thyme, pepper],
Vegan Mashed Potato (44.2%) [potato
(96.5%), soya cream (soya) , apple juice,
seaweed, salt, olive oil, chive, pepper,
vegan cheddar (soya), water
Allergens are denoted in bold.
soya cream (soya), vegan cheddar (soya)
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C fan or 190°C Electric or Gas Mark 5 for 45-50 mins (1 portion) / 50-55 mins (2 portion).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > rest for 2 minutes > cook for a further 3 mins (1 portion) / 5 mins > rest for 2 minutes > cook for a further 4 mins (2 portion).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins (1 portion) / 30 mins (2 portion).
