Why not try this with our meatballs in rustic tomato sauce or our beef bolognese or puy lentil bolognese.
Spaghetti with Olive Oil and Parsley
Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley
GRAMS PER PORTION:
Serves 2 – 250g
Spaghetti (94.9%) – durum wheat
semolina (gluten from wheat),
olive oil, parsley
*MICROWAVE ONLY – COOK FROM FROZEN*
Remove sleeve & pierce film.
Place on microwaveable plate. Cook on full power (850W).
3 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 2 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 min > stir well & re-cover > cook for a further 1 min.
Allergens are denoted in bold.
Allergens: gluten from wheat
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging