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Spaghetti

Spaghetti with Olive Oil and Parsley

€2.50

Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley

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Why not try this with our meatballs in rustic tomato sauce or our beef bolognese or puy lentil bolognese.

GRAMS PER PORTION:

Serves 2 – 250g

 

Spaghetti (94.9%) – durum wheat
semolina (gluten from wheat),
olive oil, parsley

*MICROWAVE ONLY – COOK FROM FROZEN*

Remove sleeve & pierce film.

Place on microwaveable plate. Cook on full power (850W).
3 mins > stir well & re-cover > cook for a further 2 min

Allow to rest for 2 minute. Ensure food is piping hot through to the centre before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 min > stir well & re-cover > cook for a further 1 min.

Allergens are denoted in bold.
Allergens: gluten from wheat

Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging