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Spaghetti with Olive Oil and Parsley
€2.50
Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley
Why not try this with our meatballs in rustic tomato sauce or our beef bolognese or puy lentil bolognese.
Serves 2 – 230g
Spaghetti (94.9%) – durum wheat semolina (gluten), olive oil, parsley
*MICROWAVE ONLY – COOK FROM FROZEN*
Remove sleeve & pierce film.
Place on microwaveable plate. Cook on full power (850W).
3 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 2 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 min > stir well & re-cover > cook for a further 1 min.
Depending on your microwave, this may take more or less time so use as a guide. Ensure food is piping hot through to the centre before serving.
Allergen: gluten from wheat
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 09 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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