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Stir Fried Noodles
Stir fried noodles with crunchy vegetables and oriental dressing
This side pairs perfectly with our hoisin tofu with peppers and spring onions!
GRAMS PER PORTION:
Serves 2 – 220g
Noodles (67.8%) (gluten from wheat),
chilli sauce (sulphites), tamari (soya),
garlic, sesame oil, rice wine vinegar,
ginger, chilli, parsley, coriander,
broccoli, spring onion, rapeseed oil,
spinach, basil, rocket, salt, pepper,
mixed peppers
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve, pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook from frozen at 160°C or Gas Mark 4 for 25 – 30 mins.
MICROWAVE COOKING
Remove sleeve, pierce film
Place on microwaveable plate. Cook on full power (850W).
2 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 1 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 1 min 30 seconds.
Allergens are denoted in bold.
Allergens: gluten from wheat, sulphites, soya, sesame
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
