This side pairs perfectly with our hoisin tofu with peppers and spring onions!
Serves 2 – 300g
Water, noodles (79.8%) (gluten from wheat), chilli sauce (sulphites), tamari (soya), garlic, sesame oil, rice wine vinegar, ginger, chilli, parsley, coriander, broccoli, spring onion, rapeseed oil, spinach, basil, rocket, salt, pepper, green pepper, red pepper, yellow pepper
*MICROWAVE ONLY – COOK FROM FROZEN*/strong>
Remove sleeve & pierce film.
Place on microwaveable plate. Cook on full power (850W).
3 mins > stir well & re-cover > cook for a further 2 min
Allow to rest for 2 minute. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 min > stir well & re-cover > cook for a further 1 min.
Depending on your microwave, this may take more or less time so use as a guide. Ensure food is piping hot through to the centre before serving.
*Allergens are denoted in bold*
gluten from wheat, sulphites, soya, sesame
Please note this product is produced in a kitchen that handles all allergens.