Try this with steamed basmati rice.
GRAMS PER PORTION:
Serves 1 – 260g
Serves 2 – 520g
Chicken (38.5%), coconut milk, water,
onion, garlic, ginger, lemongrass,
turmeric, madras spice (mustard),
rapeseed oil, coriander, chilli, lime
juice (sulphites), fish sauce, cornflour,
chicken stock, sugar, parsley, salt,
pepper, kale, spinach, basil, spring
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins> stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
Allergens are denoted in bold.
Allergens: mustard, sulphites, fish
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging
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