Vegan ‘meatballs’ with rustic tomato sauce
€5.95 – €11.90
Bulgur wheat and rice balls with hazelnuts, cashews, walnuts and vegetables served with tomato and herb sauce
GRAMS PER PORTION:
Serves 1 – 345g
Serves 2 – 690g
Vegan nut balls (46.4%) [Carrot,
parsnip, broccoli, walnut (5.3%) (tree
nuts), rice, cashew nut (4.4%) (tree
nuts), spring onion, bulgur wheat
(3.6%) (gluten from wheat), hazelnut
(3.6%) (tree nuts), rapeseed oil,
spinach, basil, garlic, rocket, parsley,
salt, pepper, chive, chilli] Tomato
sauce and vegetables (53.6%) [tomato,
water, red pepper, green pepper, onion,
courgette, basil, yellow pepper, sugar,
pepper, oregano, rapeseed oil]
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 45-50 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).
Allergens are denoted in bold.
Allergens: tree nuts, gluten from wheat
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.