Vegan ‘meatballs’ with rustic tomato sauce
€5.95 – €11.90
Bulgar wheat and rice balls with hazelnuts, cashews, walnuts and vegetables served with tomato and herb sauce
GRAMS PER PORTION:
Serves 1 – 345g
Serves 2 – 690g
Vegan nut balls (46.4%) [Carrot, parsnips, broccoli, walnut (5.3%) (tree nuts), rice, cashew nut (4.4%) (tree nuts), spring onion, bulgur wheat (3.6%) (gluten from wheat), hazelnut (3.6%) (tree nuts), rapeseed oil, spinach, basil, garlic, rocket, parsley, salt, pepper, chive, chilli] Tomato sauce and vegetables (53.6%) [tomato, water, red pepper, green pepper, onion, courgette, basil, yellow pepper, sugar, pepper, oregano, rapeseed oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 45-50 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).
*Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: Tree nuts, gluten from wheat