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Vegan ‘meatballs’ with rustic tomato sauce
€5.95 – €11.90
Bulgar wheat and rice balls with hazelnuts, cashews, walnuts and vegetables served with tomato and herb sauce
Why not try this with some of our delicious medley of roasted vegetables and Spaghetti with Olive Oil and Parsley!
GRAMS PER PORTION:
Serves 1 – 345g
Serves 2 – 690g
Vegan nut balls (46.4%) [Carrot, parsnips, broccoli, walnut (5.3%) (tree nuts), rice, cashew nut (4.4%) (tree nuts), spring onion, bulgur wheat (3.6%) (gluten from wheat), hazelnut (3.6%) (tree nuts), rapeseed oil, spinach, basil, garlic, rocket, parsley, salt, pepper, chive, chilli] Tomato sauce and vegetables (53.6%) [tomato, water, red pepper, green pepper, onion, courgette, basil, yellow pepper, sugar, pepper, oregano, rapeseed oil
*NOT SUITABLE FOR MICROWAVES – OVEN COOK FROM FROZEN*
OVEN COOKING
Remove sleeve & pierce film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 170°C or Gas Mark 5 for 30-35 mins (1 portion pack) / 45-50 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins (1 portion) / 20-25 mins (2 portion).
*Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: Tree nuts, gluten from wheat
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