Recipe for Perfect Baked Eggs

baked eggs recipe


Baked Eggs (GF, V)

Make the most of eggs Jazz up your breakfast with our tasty baked eggs recipe. These protein-packed eggs are perfect for breakfast and is sure to power you up for the day ahead!
Allergens: milk, sulphites, egg
Servings 4 people


  • 2 tbsp olive oil
  • 2 leeks sliced
  • 2 onions sliced
  • 200 g baby spinach
  • 25 g parmesan grated
  • 4 sundried tomatoes chopped
  • 4 eggs


  • Heat oven to 180°C.
  • Heat the oil in a pan and add the leeks, onions and seasoning. Cook for 10-15 mins until soft and beginning to caramelise.
  • Put the spinach in a colander and pour over a kettle of boiling water. When cool enough to handle, squeeze out as much liquid as possible.
  • Arrange the leek and onion mixture between 4 ovenproof ramekins, then scatter with the spinach and pieces of sundried tomato.
  • Make a well in the middle of each dish and crack an egg in it. Season and sprinkle with cheese.
  • Put the dishes on a baking tray and cook for 12-15 mins, until the whites are set and yolks are cooked to your liking.

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