1 x Braised beef with creamy mash and roasted onion 1 x Butter chicken curry with basmati rice 1 x Chicken and wild mushroom with creamy mash and roasted carrots 1 x Meatballs with parsley spaghetti 1 x Salmon with chowder sauce with baby potatoes and herb butter 1 x Penne Bolognese For allergen [...]
Tender meatballs made with a mixture of ground Irish pork and beef slowly simmered in a rich tomato and herb sauce and served alongside spaghetti tossed in olive and parsley. Try finishing the dish with some freshly diced chilli and drizzle of olive oil.
Tender Irish chicken breast marinated in spiced yoghurt and cooked in a rich authentic Indian butter curry sauce bursting with flavour. Served alongside some fluffy basmati rice, try finishing the dish with some sliced chillies for some added heat.
Irish ground beef slowly simmered in a rich and flavourful handmade tomato sauce. Served with penne pasta cooked to perfection and tossed in olive oil. Try finishing the dish with some shavings of good-quality parmesan cheese.
A tender and premium cut of melt-in-your-mouth feather blade steak with flavours that will leave you wanting more. Served with a side of creamy mashed potatoes as a hearty accompaniment and topped with a creamy peppercorn sauce and roasted onion. Try finishing your dish with freshly chopped parsley!
A delicate darne of salmon paired with a flavourful leek and chorizo chowder sauce, accompanied by sweet roasted carrots and smooth and creamy mashed potatoes. Try to finish the dish with a squeeze of fresh lemon juice.