Showing 109–120 of 122 results

Serves 2 2.95

Mini baby potatoes roasted until golden brown with thyme and a hint of garlic

Serves 2 3.25

Mixture of roasted and char-grilled vegetables served with a basil pesto

Serves 2 3.95

Layers of sliced potatoes in a creamy garlic sauce finished with farmhouse Irish cheddar for a golden topping

Serves 2 2.50

Wilted spinach in a garlic and cream sauce

Serves 2 2.95

Stir fried noodles with crunchy vegetables and oriental dressing

Serves 2 2.50

Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley

Serves 2 2.50

Steamed fluffy grains of basmati rice.

Serves 2 5.95

65% Belgian chocolate and toasted hazelnut brownie. Ready to bake.

Serves 1 6.50
Serves 2 12.90

Marinated hoisin Irish chicken with spring onion and red pepper

Serves 2 5.95

Zesty and creamy lemon filling on a crispy ginger biscuit base

Serves 2 4.75

Sweet apple slices beneath a golden oat crumble

Serves 2 4.75

A luxurious dark fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce