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| Serves 2 | €2.95 |
Mini baby potatoes roasted until golden brown with thyme and a hint of garlic
| Serves 2 | €3.25 |
Mixture of roasted and char-grilled vegetables served with a basil pesto
| Serves 2 | €3.95 |
Layers of sliced potatoes in a creamy garlic sauce finished with farmhouse Irish cheddar for a golden topping
| Serves 2 | €2.50 |
Al dente spaghetti tossed in Italian olive oil and freshly chopped parsley
| Serves 2 | €5.95 |
65% Belgian chocolate and toasted hazelnut brownie. Ready to bake.
| Serves 1 | €6.50 |
Marinated hoisin Irish chicken with spring onion and red pepper
| Serves 2 | €4.75 |
A luxurious dark fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce
| Serves 2 | €5.95 |
Cream cheese with fresh strawberries and vanilla cream on a crisp biscuit base
