Showing all 12 results

Vegetarian Meals

Nothing is more nourishing than food served farm-to-table. Check out our collection of lip-smacking vegetarian meals.

Serves 1 5.95
Serves 2 11.90

Slow cooked aubergine in a rich tomato sauce topped with a creamy vegan bechamel and golden crumb.

Serves 2 11.90

Shepardless pie packed with slow-cooked lentils & chickpeas and topped with a smooth vegan mash.

Serves 1 5.50
Serves 2 11.00

Aromatic red lentil Tarka Dhal slow cooked with a blend of traditional Indian spices.

Serves 1 5.95
Serves 2 11.90

Sweet potato katsu curry - Crispy crumbed sweet potato with sesame seeds in a mild and sweet curry sauce.

Serves 1 6.50
Serves 2 11.95

Roasted vegetables and wilted spinach layered between sheets of pasta topped with béchamel sauce and farmhouse cheddar.

Serves 2 11.00

Slow cooked barley and mushrooms in a vegan vegetable stew.

Serves 1 5.95
Serves 2 11.90

Bulgur wheat and rice balls with hazelnuts, cashews, walnuts and vegetables served with tomato and herb sauce

Serves 1 5.95
Serves 2 11.90

Vegan Mushroom Stroganoff - Slow cooked mushrooms in a creamy vegan gravy with tangy gherkins.

Serves 1 5.95
Serves 2 11.90

Roasted vegetables and chickpeas in a fragrant yellow curry sauce

Serves 1 5.50
Serves 2 11.00

Roasted cauliflower and sweet potato in a mildly spiced curry sauce

Serves 1 5.50
Serves 2 11.00

Rustic bolognese of Italian tomato, puy lentils and root vegetables

Serves 1 5.50
Serves 2 11.00

Vegetarian chilli of black bean, sweet potato and slow roasted peppers


Eatto is proud to be a member of BordBia's Origin Green programme, the worlds' only national food and drink sustainability programme. We work with artisan suppliers across the country who supply us with the best in Irish produce. All our meals contain absolutely no additives or preservatives and every Eatto food delivery uses 100% compostable or recyclable packaging.