Try this with steamed basmati rice and some freshly baked naan bread.
GRAMS PER PORTION:
Serves 1 – 290g
Serves 2 – 580g
Chicken (37%), butternut squash, sweet potatoes, tomato, garlic, yoghurt (milk), cream (milk), milk, butter (milk), cumin, coriander, ginger, cinnamon, cayenne pepper, turmeric, nutmeg, rapeseed oil, salt, sugar, cardamom, pepper, cloves, water, lemon juice,
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20mins (1 portion) / 20-25 mins (2 portion).
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.