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Butter Chicken Curry
€5.95 – €11.90
Chunks of Irish chicken and roasted butternut squash in a mildly spiced creamy sauce made from an authentic spice blend
Try this with steamed basmati rice and some freshly baked naan bread.
GRAMS PER PORTION:
Serves 1 – 290g
Serves 2 – 580g
Chicken (37%), butternut squash, sweet potatoes, tomato, garlic, yoghurt, cream, milk, butter, cumin, coriander, ginger, cinnamon, cayenne pepper, turmeric, nutmeg, rapeseed oil, salt, sugar, cardamom, pepper, cloves, water, lemon juice,
*OVEN COOK OR MICROWAVE FROM FROZEN*
OVEN COOKING
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 25-30 mins (1 portion pack) / 35-40 mins (2 portion pack).
MICROWAVE COOKING
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
3 mins 30 secs > stir well & re-cover > cook for a further 2 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 5 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins (1 portion) / 20 mins (2 portion).
*Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
Allergens: milk
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