“Spices like coriander offer brightness, cumin adds its earthy warmth, and a certain sweetness from fragrant aromas of warm cinnamon. The caramelised butternut squash adds depth while the sauce is gently aromatic with a light level of heat.”
– Great Taste Award Judges 2022
Fragrant Butter Chicken Curry
€6.95 – €13.90
Chunks of Irish chicken and roasted butternut squash in a mildly spiced creamy sauce made from an authentic spice blend.
Try this with steamed basmati rice and some freshly baked naan bread.
GRAMS PER PORTION:
Serves 1 – 290g
Serves 2 – 580g
Chicken (37%), butternut squash,
sweet potatoes, tomato, garlic, yoghurt
(milk), cream (milk), milk, unsalted
butter (milk), cumin, coriander, ginger,
cinnamon, cayenne pepper, turmeric,
nutmeg, rapeseed oil, salt, sugar,
cardamom, pepper, cloves, water,
*OVEN COOK OR MICROWAVE FROM FROZEN*
Remove sleeve & film.
Preheat oven – place on a baking tray in the top half of the oven and cook at 180°C or Gas Mark 6 for 35-40 mins (1 portion pack) / 40-45 mins (2 portion pack).
Remove sleeve & pierce film
Place on microwaveable plate. Cook on full power (850W).
4 mins > stir well & re-cover > cook for a further 4 mins (1 portion pack) / 6 mins secs > stir well & re-cover > cook for a further 6 mins (2 portion pack).
Allow to rest for 2 minutes. Ensure food is piping hot through to the centre before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20mins (1 portion) / 20-25 mins (2 portion).
Allergens are denoted in bold.
Please note this product is produced in a kitchen that handles all allergens.
We are constantly improving our recipes, it is essential to check the label on the packaging.
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